There’s nothing quite as comforting as a warm, hearty meal that effortlessly fills your home with mouthwatering aromas. One such dish that never fails to deliver on both taste and convenience is No Peek Beef Tips. This recipe transforms tender stew meat into succulent bites of beef smothered in a rich and flavorful gravy. The best part is that you have the flexibility to prepare this delicious dish either in a slow cooker or in the oven, depending on your preference and schedule.
Growing up, my grandmother always had a way of creating unforgettable meals that brought our family together. One of her signature dishes was her delectable No Peek Beef Tips. I can still vividly recall the enticing aroma that would waft through her kitchen, drawing everyone to the table in eager anticipation. Grandma would spend hours simmering the beef on the stovetop, infusing it with layers of flavor from the brown gravy, cream of mushroom soup, and onion soup mix.
Ingredients:
- 2 lbs of stew meat, cubed
- 1 packet brown gravy mix
- 1 can cream of mushroom soup
- 1 packet onion soup mix
- Water, as required
- Optional: Fresh parsley, finely chopped (for garnish)
