Mass:
Eggs: 3-4
Milk: 100g
Water: 100g
Flour: 120 g
Butter: 80 g
Salt: a pinch
Sugar: a pinch
Decoration and assembly:
Butter: 160 g (at room temperature)
Chopped almonds: C/N
Powdered sugar: C/N
preparation
Step 1: Prepare the cream
In a saucepan, mix 2 eggs, 150 g of sugar, 20 g of vanilla sugar and 60 g of cornstarch.
Add 500 g of milk and cook over medium-high heat, stirring constantly, until the mixture thickens.
Read More
