Make a copy of this recipe.
This Hamburger with Fall Vegetables, prepared by Amish A cuisine that is known for its warming qualities, bake is a dish that combines the heartiness of ground beef with the healthy deliciousness of vegetables that are in season. This dish, which has its roots in the straightforward and hearty culinary traditions of the Amish, is ideal for hosting warm and inviting family meals when the temperature begins to drop. It is a wonderful option for individuals who are trying to cook a supper that is both savory and quick to prepare, and it is also a nutritional meal that only requires one dish.
For the purpose of soaking up all of the delectable fluids, this meal is very well-suited to be served with a side of garlic bread or a fresh garden salad. To further enhance the comfortable nature of the dinner, you might also serve it with a straightforward and warm soup, such as tomato basil or butternut squash soup. The addition of a side of mashed potatoes or rice may enhance the tastes of the meal and make it seem even more exceptional. This can be done for a little bit of additional indulgence.
There are six servings of the Amish Hamburger with Fall Veggies Bake.
Ingredients One pound of ground beef
1 onion, diced, medium in size
2 cloves of garlic, chopped up
Three cups of potatoes, diced
Dozen cups of carrots, diced
1 cup of celery that has been diced
1 milliliter of maize kernels, either fresh or frozen
Undrained chopped tomatoes from one can, weighing 14.5 ounces
10 ounces of beef broth
a standard cup of shredded cheddar cheese
1 milligram of salt
black pepper, half a teaspoon
1 milligram of dried thyme
Dried rosemary, one teaspoon
tablespoon of olive oil
The directions
