Today, we’re diving into a delightful fusion of sweet and savory with our Baked Root Beer Pork. This dish merges the deep, caramel-like richness of root beer with tender, succulent pork, making it a Midwest comfort food favorite. The origins are somewhat contemporary, blending traditional pork roast methods with a uniquely American soda, root beer. Perfect for those who crave a non-traditional yet deeply satisfying meal, this recipe offers a delightful twist on a classic pork roast.
Baked Root Beer Pork pairs wonderfully with roasted vegetables and a fresh, crisp salad to balance the sweetness of the dish. Mashed potatoes, perhaps with a hint of garlic, also complement the tender pork excellently. For a lighter option, consider a side of steamed green beans or asparagus. And don’t forget a slice of warm cornbread to round out this comforting meal.
Baked Root Beer Pork
Servings: 4-6 servings
Ingredients
1 (3-4 pound) pork loin roast
1 (12-ounce) can or bottle of root beer
1 cup barbecue sauce
2 tablespoons olive oil
1 medium onion, sliced
3 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1/2 teaspoon dried thyme
Directions
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