Brown ground beef with minced garlic, black pepper and Sazon Perfecta seasoning.
While the meat is cooking, in a deep skillet, brown the pasta shells in 1/4 cup of the oil (as you would brown brown rice or Ronnie).
Drain the fat from the ground beef and add the meat to the pasta shells.
Adding 4 c of water, 2 tsp of Knorr granulated chicken broth, 3 cube of serrano peppers & 4 tsp of Knorr granulated tomato broth, slice in half an onion, 1 can rutile, a handful of cilantro, 2 bag Sazon Rouge, Bay leaf, adding garlic also onion powder to taste.
Stir, cover and cook over medium-high heat until your crust is soft. Serves! Enjoy this easy-to-make Mexican pasta recipe with ground beef.
