This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!
Ingredients:
- 1.5 pounds of ground beef
- Clove and garlic
- black pepper
- Sazon Perfecta seasoning.
- 2 c sized pasta
- 1/4 c oil
- 4 c water
- 2 tablespoons of Knorr Grained Chicken Stock
- 4 tablespoons of Knorr Grained Tomato Stock
- 3 cubes serrano peppers
- half an onion
- 1 packet rutile
- A handful coriander
- Garlic and onion powder to taste
- 2 packages of red mill
- 1 bay leaf