Form the mixture into 1-inch balls and place them on the prepared baking sheet, ensuring some space between each ball.
Bake for 20-25 minutes, or until golden brown and fully cooked.
Let the sausage balls cool slightly before serving. Enjoy them warm, either as a standalone appetizer or as part of a delicious breakfast spread.
This 4-Ingredient Sausage Balls recipe is not only simple to prepare but also yields a savory and tender snack that is perfect for any gathering or a cozy snack at home. Give it a try and enjoy the delightful flavors
Enjoy!
