Breakfast Muffins Made Easy with Sausage
One pound of breakfast sausage is required.
1/~ cup of Bisquick bake mix
For the cheese, chop 1 cup of strong cheddar.
four eggs
Instructions:
1. Grease a muffin pan (12 cups) and set oven temperature to 350°F (175°C).
Get the morning sausage brown and crumbly in a pan over medium heat. Get rid of any surplus fat.
Separate the eggs and whisk them in a bowl. Combine the eggs with the Bisquick baking mix and shredded cheese. Blend into a smooth mixture. Add the cooked sausage to the egg mixture and stir.
4. Fill up each muffin cup about two thirds of the way to the top with batter.
5. Proceed to bake the muffins for about 20 minutes in the preheated oven, or until they get a golden brown color and a toothpick inserted in the middle comes out clean.
When the muffins have cooled a little, remove them from the pan.
Sausage Breakfast Muffins are ready! Dig in!
This recipe for simple Sausage Breakfast Muffins will quickly become a favorite because of the amazing blend of ingredients and how simple it is to make. Whether you’re in a rush in the morning or just want something healthy to start your day off properly, homemade breakfast muffins are a great option
