3. Preheat the Oven:
- Preheat your oven to 220°C (425°F).
4. Line the Baking Pan:
- Line a baking pan with parchment paper or baking paper to prevent sticking.
5. Arrange the Potato Sticks:
- Place the cut potato sticks on the lined baking pan, ensuring they are spaced out to prevent them from sticking together.
6. Bake in the Oven:
- Slide the pan into the preheated oven and bake for 10 minutes.
- After the initial 10 minutes, flip the fries to ensure even cooking on both sides.
- Continue baking for an additional 10-12 minutes, or until the fries are golden brown and perfectly crispy.
7. Optional Boiling Method:
- For an alternative version, lightly boil the potato sticks before coating them with the egg white mixture and spices. Follow the same baking process as mentioned above.
8. Enjoy the Perfect Oil-Free Fries:
- Once done, take out your oven-baked fries, and marvel at the golden perfection.
- Serve them hot and enjoy the crispy delight guilt-free!
Conclusion: Bid farewell to the guilt associated with indulging in a plate of fries. With this oil-free, oven-baked French fries recipe, you can relish the crispy goodness without compromising on your health. It’s a simple yet effective method that ensures your fries are fluffy on the inside and golden brown on the outside. Try it once, and you might just make this your go-to way of enjoying this classic dish.
