Coat the Potatoes: In a big salad bowl, slice the potatoes into the shapes you choose for fries. Coat the potato sticks well with the seasoned egg whites. Mix with your hands to make sure it’s evenly distributed.
Set the Oven to 220°C (428°F) in order to get ready to bake. Line a baking sheet with parchment paper or baking spray to keep the fries from sticking.
Lay Out the Fries: Place the potato spears on the prepared baking sheet. To avoid sticking and for perfect crispiness, set them far apart.
Put the baking sheet in the oven and preheat it. Make sure the fries are becoming crispy on both sides by checking on them after 10 minutes and flipping them over. To get a golden brown crispiness, bake for an additional 10 to 12 minutes.
One more thing:
Lightly boiling the potato sticks before covering them with the egg white mixture and baking them as directed will make the interior more fluffier. Although it’s not required, this step may improve the fries’ texture.
Your quest for perfectly cooked, crispy fries that don’t need deep-frying in oil may end here; you’ve successfully found an alternative. You can enjoy your favorite food without feeling guilty when you choose this healthier option that doesn’t skimp on flavor or texture. Indulge in the satisfying crunch.
