Frost buildup shortens the lifetime of the freezer, impairs food preservation, and causes excessive energy usage.
Keep in mind that the freezer’s power usage might rise by 30 to 40% with as little as a 3 millimeter coating of ice. Defrosting the freezer should be done as soon as the frost layer reaches 2 to 3 millimeters, however.
What is the fastest way to defrost a freezer?
To prevent accidents, turn off the power or place the freezer in standby mode before defrosting it.
