Herb & Cheese Quick Bread is one of those magical recipes that capture the essence of home-cooked comfort while fitting perfectly into a busy schedule. Whether you’re looking to impress weekend guests or just want a flavorful side for your weeknight dinner, this bread comes together swiftly and with ease. The combination of fragrant herbs and gooey cheese creates a delightful aroma that will make your kitchen feel like a cozy sanctuary. Plus, who doesn’t love a recipe that doesn’t require kneading or waiting for dough to rise?
This Herb & Cheese Quick Bread pairs beautifully with a hot bowl of soup or chili, especially on a chilly evening. For a lighter fare, serve it alongside a fresh, crisp salad. It’s also fantastic for breakfast, toasted with a bit of butter, or as a base for a savory sandwich. The versatility of this bread makes it a staple you’ll want to make again and again.
Herb & Cheese Quick Bread
Servings: 8
Ingredients
2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
1 cup whole milk
1/4 cup unsalted butter, melted
2 large eggs
Directions
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