Slice the meat into thin strips.
Marinate the sliced meat with olive oil and minced garlic.
Cook the Meat and Onions (10 minutes):
Cook the marinated meat in a pan until it browns.
Add sliced onions and cook together for about 10 minutes.
Create the Creamy Sauce (5 minutes):
In the same pan, combine heavy cream, mustard, ketchup, and cottage cheese. Stir until smooth.
Assemble and Bake (25 minutes):
Layer the meat and onions, creamy sauce, and mozzarella cheese in a baking dish. Repeat layers as desired.
Bake in a preheated oven at 360°F (180°C) for about 15 minutes, or until the cheese is melted and bubbly.
Serve and Enjoy:
Let the dish cool for a few minutes before serving.
Garnish with fresh parsley and serve warm.
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