3. Add the Dry Ingredients
- In a separate bowl, sift together the all-purpose flour, baking powder, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
4. Bake the Bundt Cake
- Pour the batter into the prepared bundt pan, spreading it out evenly with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
5. Cool and Serve
- Remove the bundt cake from the oven and let it cool in the pan for 10-15 minutes.
- Once cooled, carefully invert the bundt cake onto a serving platter.
- If desired, sprinkle grated Parmesan cheese over the top of the cake for an extra burst of flavor.
6. Slice and Enjoy
- Slice the savory breakfast bundt cake into wedges and serve warm.
- Enjoy it on its own or with a side of fresh fruit or a dollop of sour cream.
Conclusion:
The Savory Breakfast Bundt Cake is a delicious and versatile dish that adds a touch of elegance to any breakfast or brunch spread. Packed with protein, vegetables, and cheese, it’s a satisfying meal that will keep you fueled and satisfied throughout the morning. Whether you’re hosting a brunch gathering or simply treating yourself to a special breakfast, this savory bundt cake is sure to impress.
