The Puff Pastry Sensation That’s Driving the World Crazy

40g pickled cucumbers (finely chopped)
Instructions
1. Prepare the Puff Pastry:

Preheat Your Oven: Start by preheating your oven to 180°C (356°F). This ensures the oven is hot enough to puff the pastry to perfection.
Roll Out the Pastry: On a lightly floured surface, roll out your puff pastry to your desired thickness. If you like a lighter, flakier texture, keep it thinner. For a heartier bite, roll it out a bit thicker.
Spread the Mustard: Using a spatula or the back of a spoon, evenly spread 50g of mustard over the surface of the puff pastry. This adds a subtle tang that perfectly complements the richness of the other ingredients.
2. Add the Fillings:

Layer the Ham: Arrange 200g of ham evenly over the mustard-covered pastry. Feel free to use your favorite type of ham—whether it’s honey-glazed, smoked, or classic deli ham, each brings a unique flavor.
Add the Cheese: Next, sprinkle 200g of grated or thinly sliced cheese over the ham. A combination of cheeses like cheddar, Gruyère, or Swiss works beautifully, adding both creaminess and a slight sharpness.
3. Fold and Seal: