Instructions
Prepare the Crust:
In a large bowl, combine the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, mixing until the dough holds together.
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Pre-bake the Crust:
Preheat the oven to 375°F (190°C).
Roll out the dough on a lightly floured surface and press it into a 9-inch pie dish. Trim any excess dough.
Prick the bottom of the crust with a fork, cover with parchment paper, and fill with pie weights or dried beans.
Bake for 10 minutes, then remove the weights and parchment paper, and bake for an additional 5 minutes. Set aside.
Prepare the Filling:
In a skillet, sauté the onions and bell pepper until softened. Allow them to cool slightly.
In a mixing bowl, whisk together the eggs and milk (or cream). Add salt and pepper to taste.
Stir in the cooked turkey, sautéed vegetables, cheddar, and mozzarella cheese.
Assemble and Bake the Quiche:
Pour the filling mixture into the pre-baked crust, spreading it evenly.
Bake the quiche in the preheated oven for 30-35 minutes, or until the center is set and the top is golden brown.
Allow the quiche to cool for 5-10 minutes before slicing.
Garnish and Serve:
Sprinkle fresh herbs like parsley or chives over the top for a burst of color and flavor.
Serve warm or at room temperature, alongside a crisp green salad or fresh fruit.
Why You’ll Love This Turkey Quiche
Perfectly Balanced Flavors: The mild taste of turkey pairs well with creamy eggs and cheese, while bell pepper and onion add a hint of sweetness and crunch.
Make-Ahead Friendly: This quiche is excellent for meal prep! Bake it ahead of time, refrigerate, and reheat for a quick, satisfying meal.
Customizable Ingredients: Feel free to add mushrooms, spinach, or even a sprinkle of feta for extra flavor.
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