Ingredients:
500 g dried white beans (soaked and washed)
150 to 200 g pieces of lamb (leg or shoulder)
2 onions
1 stick of celery
3 carrots
5 cloves of garlic
3 tablespoons of peanut oil
1 teaspoon of hot pepper
1/4 teaspoon of nutmeg
Black pepper (to taste)
2 tablespoons of tomato puree
1 handful of dried tomatoes
400 g of crushed tomatoes
2 liters of water
1 teaspoon of dried parsley
1 teaspoon of thyme
1 bay leaf
1/2 teaspoon of salt (adjust to taste)
Instructions:
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