The first step in preparing the meat is to heat a little amount of vegetable oil in a frying pan over medium heat. When the onion and garlic have become aromatic and tender, add them to the pan and sauté them. Turn the heat up to high, add the meat that has been minced, and continue to cook it until it is browned. In the event that it is required, season with meat seasoning and more salt. After a few minutes of simmering, stir in the tomato sauce; continue to cook.
Put together the dish by: Half of the cooked pasta should be layered in a baking dish, followed by half of the meat combination, and then half of the béchamel sauce should be layered on top of that. The layers should be repeated one more.
