The Majesty of Cubed Steak

Step 3: Make the Gravy

1. In the same skillet, add the sliced onion and minced garlic. Cook until softened and fragrant, about 2-3 minutes.
2. Stir in the beef broth, Worcestershire sauce, and tomato paste, scraping up any browned bits from the bottom of the skillet.
3. Return the cubed steak to the skillet, nestling them into the gravy mixture.
4. Reduce the heat to low, cover, and simmer for 25-30 minutes, or until the cubed steak is tender and cooked through.

Step 4: Serve and Enjoy

1. Remove the cubed steak from the skillet and place them on a serving platter.
2. Spoon the onion gravy over the steak and garnish with fresh parsley.
3. Serve the cubed steak hot alongside mashed potatoes, rice, or your favorite side dishes.

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