The Inspiration Behind Lemon Cheesecake Mousse

The Inspiration Behind Lemon Cheesecake Mousse

by

 

Instructions

Step 1: Prepare the Crust

  1. Mix the crust ingredients: In a mixing bowl, whisk together the crumbled graham crackers and granulated sugar. Add the melted butter and mix until fully incorporated.
  2. Form the crust: Lightly press the mixture into an even layer at the bottom of 8 to 10 dessert cups. Set aside.

Step 2: Prepare the Gelatin

  1. Combine lemon juice and water: In a small dish, mix the lemon juice and water.
  2. Add gelatin: Sprinkle the gelatin evenly over the mixture and let it sit for 5 minutes to bloom.

Step 3: Whip the Cream

  1. Whip the heavy cream: In a medium mixing bowl, whisk the heavy cream until soft peaks form. Gradually add 1/3 cup of powdered sugar and continue whipping until firm peaks form. If desired, add yellow food coloring.

Step 4: Cream the Cheese

  1. Whip the cream cheese: In a large bowl, beat the softened cream cheese until light and fluffy.
  2. Incorporate lemon curd and sugar: Mix in the lemon curd and the remaining 2/3 cup of powdered sugar until well combined.

Step 5: Dissolve the Gelatin

  1. Heat the gelatin: After the gelatin has bloomed, microwave it on high for 30 seconds. Stir until fully dissolved and let it cool for about 3 minutes. Be careful not to let it cool too long, as it may form lumps.

Step 6: Combine Mixtures

  1. Add gelatin to cream cheese: With a hand mixer on high speed, gradually add the cooled gelatin mixture to the cream cheese mixture until well blended.
  2. Fold in whipped cream: Gently fold in one-third of the whipped cream mixture to lighten the cream cheese. Then add the remaining whipped cream and fold until fully combined.

Step 7: Assemble the Dessert

  1. Layer the mousse: Spoon or pipe the mousse mixture over the crust in each dessert cup.
  2. Chill: Cover and refrigerate for at least 2 hours, or up to a day to allow the mousse to set.

Step 8: Garnish and Serve

  1. Add garnishes: Before serving, top with whipped cream, lemon slices, blueberries, and mint if desired.

Conclusion

Lemon Cheesecake Mousse is a delightful dessert that beautifully balances creamy texture and zesty flavor. Perfect for any gathering or simply as a treat for yourself, this dessert is sure to impress. Enjoy this refreshing mousse chilled, and let it brighten your day! 🍋✨

 

Leave a Comment