To lighten the cream cheese mixture, whisk in one-third of the whipped cream mixture. Add the remaining whipped cream and continue to gently fold until well blended.
Place a layer of graham crackers in each dessert cup and spoon or pipe the mixture on top. Put the lid on and chill for at least 2 hours, or up to a day if you choose, for it to set. Add garnishes if you like. Enjoy chilled.
have fun!
