Transfer the coleslaw to a serving dish. It can be served chilled as a side dish or used as a topping for sandwiches, pulled pork, or burgers.
Storage:
Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. Over time, the cabbage may release moisture, so if needed, drain off any excess liquid or add a little more mayonnaise before serving again.
Additional Tips:
Customization: You can add other vegetables like red cabbage or bell peppers for added color and crunch.
Sweetness & Tang: If you prefer a less sweet coleslaw, reduce the sugar to 1/4 cup. If you like more tang, increase the amount of lemon juice or vinegar.
Crunch: To maintain the crunch in the cabbage, don’t let the coleslaw sit too long in the refrigerator. While it tastes better when flavors meld, over time the cabbage will soften.
Enjoy your fresh, creamy, and tangy coleslaw!
