Pepperoni pizza rolls are a delightful fusion of classic pizza flavors and convenient snack-sized bites. Originating from the pizza-loving imagination of home cooks seeking a fun twist on traditional pizza, these rolls have quickly become a favorite for both casual gatherings and family dinners. They’re perfect for those moments when you crave the taste of pizza but want something a bit more portable and bite-sized. Whether you’re hosting a game night or simply looking for a comforting appetizer, these pepperoni pizza rolls are sure to impress.
Pepperoni pizza rolls pair wonderfully with a fresh green salad tossed in an Italian vinaigrette, which provides a crisp and refreshing contrast to the savory rolls. Additionally, consider serving them alongside a bowl of marinara or ranch dressing for dipping. For a more substantial meal, you can add a side of garlic knots and a chilled sparkling beverage to round out the flavors and create a well-balanced spread.
Pepperoni Pizza Rolls
Servings: 12 rolls
Ingredients
1 can (13.8 oz) refrigerated pizza dough
1 cup shredded mozzarella cheese
1/2 cup sliced pepperoni
1/2 cup marinara sauce
1 tablespoon melted butter
The fam couldn’t get enough! Next batch, I’m making a double recipe
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