The BEST Chicken Pot Pie you will ever taste with a flaky, buttery crust and chicken and vegetables in a creamy herbed gravy. It is the most well-loved meal in our own house AND on the blog. A homemade pot pie that’s big enough to be a casserole.
I am not exaggerating when I say this is the BEST chicken pot pie recipe EVER. It’s amazing. Flaky pie crust, a buttery, creamy filling with classic chicken and vegetables, and my secret ingredient weapon.
This recipe is not only the most popular on the blog. It’s also the most popular in our own family, with my kids requesting it for their birthday dinner, and our extended family begging me to make it for get-togethers. It’s seriously that good.
Ingredients:
Chicken Breast
3 pounds chicken breast3 pounds chicken breast
1 teaspoon dried basil1 teaspoon dried basil
1/2 teaspoon salt1/2 teaspoon salt
1/2 teaspoon ground black pepper1/2 teaspoon ground black pepper
1 tablespoon olive oil1 tablespoon olive oil
Pot Pie
pie crust Either 4 store bought- 2 tops and 2 bottoms, or double the linked recipe.pie crust Either 4 store bought- 2 tops and 2 bottoms, or double the linked recipe.
2/3 cup butter2/3 cup butter
1/2 an onion chopped1/2 an onion chopped
2/3 cup flour2/3 cup flour
3 1/2 cups chicken broth3 1/2 cups chicken broth
1 cup milk1 cup milk
3 cups frozen mixed vegetables thawed and patted dry3 cups frozen mixed vegetables thawed and patted dry
1/2 teaspoon dried basil1/2 teaspoon dried basil
pinch of garlic powderpinch of garlic powder
Salt and pepper to tasteSalt and pepper to taste
1 egg beaten1 egg beaten
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