Add 1 Tbsp (10 ml) vinegar to the mixture and stir to combine.
Combine Ingredients:
Gradually add the mashed banana mixture the wet ingredients, stirring until well combined.
Sift 140 g cake flour and 1/2 Tbsp (6 g) baking powder into the mixture.
Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Cook the Cake:
Grease a 20 cm pan with a bit of oil or cooking spray.
Pour the batter into the greased pan, spreading it evenly.
Cover the pan with a lid and cook on low heat for 25 minutes.
After 25 minutes, remove the lid and cook for an additional 5 minutes on low heat to brown the top slightly.
Serve:
Allow the cake to cool slightly before removing it from the pan.
Slice and serve the banana egg cake warm or at room temperature.
Serving Suggestions
Enjoy plain or with a dusting of powdered sugar.
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Pair with a cup of tea or coffee for a delightful treat.
Cooking Tips
Ensure the bananas are ripe for the best flavor and sweetness.
Cook the cake on low heat to ensure even cooking without burning the bottom.
Nutritional Benefits
Bananas: Provide dietary fiber, vitamins B6 and C, and potassium.
Eggs: Add high-quality protein and essential nutrients.
Dietary Information
This recipe contains gluten and dairy. For a dairy-free version, substitute milk with a plant-based alternative.
Why You’ll Love This Recipe
Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for all levels of baking.
Flavorful: The combination of sweet bananas and rich eggs creates a delicious and moist cake.
Versatile: Perfect for breakfast, dessert, or a snack.
Conclusion
This Banana Egg Cake is a delightful and easy-to-make treat that’s perfect for any occasion. With its moist texture and flavorful combination of bananas and eggs, it’s sure to become a favorite in your household. Enjoy baking and savoring this delicious cake! Bon appétit!
