Ingredients
+cake:
°2 cups flour
°2 cups of sugar
°1/4 teaspoon salt
°4 tablespoons. cocoa powder
°2 sticks of butter
°1 cup boiling water
°1/2 cup milk
°2 eggs
°1 teaspoon baking soda
°1 teaspoon vanilla
+frost:
°1/2 cup chopped pecans
°1 3/4 stick butter
°4 tablespoons. cocoa powder
°6 tablespoons. milk
°1 teaspoon vanilla
°4 cups powdered sugar
*How to make a Texas cake
In sized bowl, mixing flour, sugar also salt.
In a saucepan, melt the butter and add cocoa powder.
Stir in the boiling water, and let the mixture boil for 30 seconds before removing it from the heat.
Pour over the flour mixture and stir slightly.
In a small bowl, add the milk, eggs, baking soda, and vanilla.
Stir until smooth.
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