Tender Beef in Minutes – Quick and Juicy Every Time!

1. **Prepare the beef**: Slice your beef into thin strips for faster cooking and tenderness. The thinner the slice, the quicker it cooks and the more tender it stays.
2. **Marinate for quick tenderness**: Mix soy sauce, olive oil, cornstarch, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a bowl. Add your beef strips and coat them well. Let it sit for 10 minutes—this short marination time will still enhance flavor and break down the meat fibers.
3. **Cook in minutes**: Heat a skillet over medium-high heat, add a drizzle of olive oil, and sear the beef strips in batches. Cook for 2-3 minutes per side until browned but still juicy inside.
4. **Serve and enjoy**: Pair your tender beef with rice, vegetables, or stuff it into a sandwich. It’s quick, easy, and incredibly satisfying!

#### Pro Tips:
– **Don’t overcrowd the pan**: Cooking the beef in small batches helps it brown nicely without steaming.
– **Use cornstarch**: This secret ingredient locks in moisture and helps the beef become extra tender.

Try this recipe for a fast, flavorful beef dish that’s tender in just minutes. Perfect for busy weeknights or impromptu gatherings!

Feel free to share your cooking experience or variations on this dish. Don’t forget to follow my page for more quick and delicious recipes

Leave a Comment

Tender Beef in Minutes – Quick and Juicy Every Time!

1. **Prepare the beef**: Slice your beef into thin strips for faster cooking and tenderness. The thinner the slice, the quicker it cooks and the more tender it stays.
2. **Marinate for quick tenderness**: Mix soy sauce, olive oil, cornstarch, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a bowl. Add your beef strips and coat them well. Let it sit for 10 minutes—this short marination time will still enhance flavor and break down the meat fibers.
3. **Cook in minutes**: Heat a skillet over medium-high heat, add a drizzle of olive oil, and sear the beef strips in batches. Cook for 2-3 minutes per side until browned but still juicy inside.
4. **Serve and enjoy**: Pair your tender beef with rice, vegetables, or stuff it into a sandwich. It’s quick, easy, and incredibly satisfying!

#### Pro Tips:
– **Don’t overcrowd the pan**: Cooking the beef in small batches helps it brown nicely without steaming.
– **Use cornstarch**: This secret ingredient locks in moisture and helps the beef become extra tender.

Try this recipe for a fast, flavorful beef dish that’s tender in just minutes. Perfect for busy weeknights or impromptu gatherings!

Feel free to share your cooking experience or variations on this dish. Don’t forget to follow my page for more quick and delicious recipes

Leave a Comment