2. **Mix Ingredients**: In a bowl, combine the rolled oats, chopped or grated apple, unsweetened applesauce, ground cinnamon, vanilla extract (if using), and a pinch of salt. Stir until well combined. If you’re adding nuts or seeds, fold them in now.
3. **Form Cookies**: Scoop tablespoon-sized portions of the mixture and shape them into small cookie rounds with your hands or a spoon. Flatten them slightly.
4. **Cook**: Heat a non-stick skillet over medium heat. Place the cookie rounds in the skillet. Cook for about 2-3 minutes on each side, or until they are golden brown and firm.
5. **Cool and Enjoy**: Let the cookies cool for a few minutes before eating. They will firm up a bit more as they cool.
### Notes:
– **Texture**: These cookies will be soft and chewy rather than crispy. If you prefer them firmer, you can bake them in a preheated oven at 350°F (175°C) for 10-15 minutes instead of cooking them on the stovetop.
– **Flavor Variations**: You can experiment by adding a handful of dried fruit or a sprinkle of nutmeg for different flavors.
These cookies are quick to make and perfect for a healthy snack or a light breakfast option. Enjoy!
