Ingredients: Crafting Perfection
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
For the Cream Cheese Filling:
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Topping:
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
Step-by-Step Instructions: Crafting Culinary Excellence
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