Spoon half of the ground beef mixture over the layer of hashbrown potatoes.
Sprinkle half of the shredded cheddar cheese and half of the chopped green onions over the ground beef.
Repeat the layers with the remaining hashbrown potatoes, ground beef mixture, cheese, and green onions.
Step 4: Cook the Casserole
Cover the slow cooker with the lid and cook on low heat for 4-6 hours, or until the hashbrowns are tender and the cheese is melted and bubbly.
Once cooked, turn off the slow cooker and let the casserole sit for 10-15 minutes before serving.
Step 5: Serve and Enjoy
Serve the Taco Crock Pot Hashbrown Casserole hot, garnished with your favorite toppings such as diced tomatoes, sliced jalapenos, avocado slices, chopped cilantro, and sour cream.
Enjoy this hearty and flavorful dish with family and friends!
