SZECHUAN BEEF

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Ingredients:

Prepare to elevate your cooking game with the following ingredients for Szechuan Beef:

  • 1 pound flank steak, thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 bell peppers, sliced
  • 1 medium onion, sliced
  • 2 green onions, sliced diagonally
  • 2 tablespoons Szechuan peppercorns
  • 2 dried red chili peppers, chopped
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • Cooked white rice, for serving

Instructions:

Follow these simple steps to create a sensational Szechuan Beef dish:

1. Marinate the Beef

In a bowl, combine the thinly sliced flank steak with soy sauce and cornstarch. Mix well to ensure the beef is evenly coated. Allow the beef to marinate for at least 30 minutes to tenderize and infuse with flavor.

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