Sift flour and baking into a bowl and set aside
Put oil and milk in a bowl set aside
Now add 1 g salt to egg yolks and beat
Add the 50 g sugar and beat till its thick and gooey
Clean your beater and now beat the whites, add the 70 g sugar in 3 stages. Beat for about 4 to 5 min till a very stiff merengue.
Now add the yokes into the whites and fold gently till combined.
Add sifted flour. I sift 3 times.
Fold in gently
Take a little of the batter and mix it into the milk and oil till completely combined. Now add the oil mixture to the rest of the flour and egg mixture. Combine add vanilla and mix in gently.
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