Allow the nougat to cool and let it sit at room temperature for a couple of hours until it becomes firm. Once it’s firm, take it out of the container and place it on a cutting board.
Cut the nougat into rectangular shapes.
Notes in writing.
Use fresh and high-quality nuts and cranberries to make the tastiest nougat.
Almonds: To save time, use almonds without skin and toasted instead of raw ones.
Improve the flavor of almonds and walnuts by roasting them before eating.
Choose a good honey with a unique flavor to enhance the taste of your nougat. Different kinds of honey, like flowery, fruity, or earthy, add flavor and complexity.
Waiting time: Let the nougat fully harden before cutting it into bars.
To keep nougat fresh, put it in a closed container at room temperature or in the fridge.
Keep nougat fresh by storing it in a closed container at room temperature or in the fridge.
Suggestion for a gift: Personalize your homemade present by wrapping each nougat bar in nice paper and securing it with a ribbon.
Eating well
Calories: 248 | Carbs: 34g | Protein: 5g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Sodium: 8mg | Potassium: 155mg | Fiber: 3g | Sugar: 30g | Vitamin A: 8IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 1mg
Have fun!
