Set the oven temperature to 400°F, or 200°C. The sweet potatoes will be well cooked at this high temperature.
Peel and boil the potatoes. Once the sweet potatoes are peeled and diced, place them in a big bowl and sprinkle them equally with olive oil, smoked paprika, garlic powder, salt, and pepper. In addition to imparting a delicate richness, the olive oil aids in the clinging of the spices to the potatoes.
Prepare the sweet potatoes for roasting by spreading them out on a baking sheet in a single layer after seasoning. Allow enough room between them so they cook evenly. Roast them for twenty-five to thirty minutes in a preheated oven. To make sure all sides have a chance to crisp up, gently stir them halfway through.
When the sweet potatoes are soft throughout and slightly browned around the edges, you know they’re done. To check whether they are done, just pierce them with a fork.
Present and savor: After roasting, transfer the sweet potatoes to a serving platter and garnish with fresh parsley for an aromatic and visually appealing garnish. Perfect for a light lunch or dinner when served with a side of steaming greens or a simple salad, this dish may stand on its own.
If you’re trying to eat healthily, sweet potatoes are a great option since they’re full of vitamins, fiber, and minerals. You can’t go wrong with this dish; it’s simple to create and full of flavor, perfect for any occasion.
Try these roasted sweet potatoes the next time you want a dish that’s easy to make yet still tastes delicious. You may be pleasantly surprised by how tasty and simple healthy eating can be after trying these recipes.
