Directions:
Prepare the Sauce:
1. Heat 3 tbsp butter over medium-low heat.
2. Add 3 tbsp sweet chili sauce, 1 tbsp honey, and a dash of soy sauce. Stir until combined.
Cook the Shrimp:
3. Season shrimp with Ashley seafood seasoning.
4. Cook the shrimp in a little olive oil over medium-high heat for 2-3 minutes on each side.
5. Add the sauce to the shrimp and cook until coated and heated through.
Prepare the Deviled Eggs:
6. Boil the eggs: Place the eggs in boiling water for 13 minutes. Transfer to an ice bath for 10 minutes to make peeling easier.
7. Cut the eggs in half and **remove the yolks** into a bowl.
8. Mix the egg yolks with 1/4 cup mayonnaise, 1 tbsp dill pickle juice, 1/2 tsp Dijon mustard, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1 tbsp melted butter, and salt and pepper to taste.
9. Use a spoon or a star piping tip to fill the egg whites with the yolk mixture.
Assemble the Deviled Eggs:
10. Top each deviled egg with a cooked shrimp.
Serving Suggestions:
Serve these Sweet Chili Honey Butter Shrimp Deviled Eggs as a flavorful appetizer at your next gathering. The combination of sweet and spicy shrimp with the creamy deviled egg filling is sure to be a hit!
Conclusion:
This Sweet Chili Honey Butter Shrimp Deviled Eggs recipe combines the tangy, creamy deviled eggs with the sweet and spicy flavors of shrimp. Perfect for parties, holidays, or any special occasion, these deviled eggs will impress your guests with their unique and delicious taste. Try this easy and tasty recipe today!
