This Sweet and Savory Honey Roasted Butternut Squash dish combines earthy vegetables, tart cranberries, and creamy feta to create a stunning balance of flavors. The natural sweetness of the roasted squash paired with the savory filling of Brussels sprouts, beets, and carrots, topped with a honey drizzle, makes this a cozy, hearty dish for fall or any season. 🌿
Ingredients:
For the Squash:
1 large butternut squash, halved and seeds removed 🎃
2 tablespoons olive oil 🫒
2 tablespoons honey 🍯
Salt and pepper, to taste 🧂
For the Filling:
1 cup Brussels sprouts, halved 🥬
1 medium beet, peeled and diced 🥬
2 carrots, peeled and sliced 🥕
1/2 cup dried cranberries 🍇
2 tablespoons olive oil 🫒
Salt and pepper, to taste 🧂
For the Topping:
1/2 cup crumbled feta cheese 🧀
2 tablespoons honey 🍯
Fresh parsley, chopped (for garnish) 🌿
Instructions:
Preheat the Oven:
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