Ingredients for Swedish Meatball Burgers
To make these delicious burgers, you’ll need the following fresh ingredients:
For the Burger Patties:
- 500g ground beef
- 250g ground pork
- 1/2 cup breadcrumbs (preferably fresh)
- 1/4 cup milk (for added moisture)
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp allspice (this is the secret to authentic Swedish flavor)
- 1 tsp nutmeg
- Salt and pepper to taste
- 2 tbsp butter (for frying)
For the Lingonberry Mayo:
- 1/4 cup lingonberry jam (available in most grocery stores or specialty markets)
- 1/2 cup mayonnaise
- 1 tsp Dijon mustard (optional, for a slight kick)
For the Burger Assembly:
- 4 burger buns (preferably brioche or potato buns for extra softness)
- 4 slices of Swiss cheese
- Crisp lettuce leaves
- Tomato slices
- Pickled cucumbers (adds a lovely crunch)
- 1 tbsp melted butter (for toasting the buns)
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