. Prepare the Potatoes:
Flatten the Potatoes: Start by cutting the bottom of each potato to create a flat surface. This helps them cook evenly. Optionally, you can peel the potatoes if you prefer a smoother texture, but leaving the skin on adds extra crunch and flavor.
Soak the Potatoes: Place the potatoes in a bowl of cold water and let them soak for a few minutes. This helps remove excess starch and results in a crispier texture. Rinse the potatoes several times with cold water until the water runs clear. Keep the potatoes wet throughout the process to ensure the coating sticks well.
2. Season and Coat the Potatoes:
Mix the Seasonings: In a large bowl, combine salt, pepper, parmesan cheese (if using), chili powder, and potato starch. Mix well.
Coat the Potatoes: Add the wet potatoes to the bowl and toss them in the seasoning mixture. Make sure the potatoes are evenly coated with the spices and starch. The potato starch helps to create a crispy coating when fried.
3. Cook the Potato Pancake:
Prepare the Pan: Spread the potato mixture evenly in a frying pan. Make sure to distribute the mixture in a single layer for even cooking. Add enough cooking oil to cover the bottom of the pan.
Start Cooking: Turn the heat to medium. Once the oil starts to sizzle, cover the pan with a lid and reduce the heat to low. This method allows the potato pancake to cook through while staying crispy. Wipe off any moisture that accumulates on the lid to maintain the crispiness.
Cook Until Tender: Cook for about 5-7 minutes. Check if the pancake is cooked by poking it with a toothpick. If the toothpick goes through easily, the pancake is done.
4. Flip and Finish Cooking:
Flip the Pancake: Apply a little more cooking oil to the pan. Carefully flip the potato pancake over. Increase the heat to medium-low or medium and cook until the other side is golden brown and crispy.
Add Mozzarella Cheese (Optional): For an extra indulgent treat, sprinkle mozzarella cheese on top of the cooked potato pancake. Cover with another pancake if desired, and cook on medium heat until the cheese is melted and the pancake is crispy on both sides.
5. Serve:
Garnish and Enjoy: Remove the potato pancake from the pan and place it on a serving plate. Garnish with freshly chopped parsley for a touch of color and flavor.
Serve Hot: Enjoy your crispy potato pancake hot. It pairs well with a side of sour cream, yogurt, or your favorite dipping sauce.
Serving Suggestions
As a Main Dish: Serve with a side salad or steamed vegetables for a satisfying meal.
As a Snack: Enjoy it on its own or with a dip for a crunchy snack.
As a Side Dish: This crispy pancake makes a great side dish to complement any main course.
Tips and Variations
Seasoning Variations: Feel free to experiment with different seasonings and spices to suit your taste. Adding herbs like thyme or rosemary can enhance the flavor.
Cheese Options: If you prefer a different type of cheese, try cheddar, gouda, or any cheese of your choice. Adjust the quantity based on your preference.
Make Ahead: You can prepare the potato mixture in advance and store it in the refrigerator until you’re ready to cook.
Conclusion
This super crispy potato pancake recipe is a fantastic way to enjoy potatoes in a new and exciting way. With a crispy exterior and tender interior, it’s sure to become a favorite in your household. Whether you’re cooking for yourself or serving a crowd, this dish is both delicious and easy to make. So next time you have a few potatoes, give this recipe a try and enjoy the crispy, flavorful results!
