This Cucumber Potato Egg Salad is a refreshing and nutritious dish that perfectly balances flavor and health. The combination of tender potatoes, crunchy cucumbers, and protein-rich eggs creates a satisfying meal that’s both light and filling.
Ideal for a summer picnic or a light lunch, this salad is enhanced by the creamy yogurt-mustard dressing, which adds a tangy and savory note. The fresh dill and spring onions bring a burst of freshness, making each bite a delightful experience. Serve this salad chilled for the best flavor and texture.
Full Recipe:
Ingredients:
3-4 chicken eggs
Water
2-3 potatoes
2 cucumbers
2 teaspoons salt
Fresh dill, chopped
Spring onions, chopped
3-4 tablespoons thick yogurt
1 teaspoon mustard
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