Instructions:
Preheat your oven to 360°F (180°C). Grease a baking dish with oil or butter.
In a large bowl, combine oatmeal and baking powder.
Blend soaked dates (after draining the water) with milk until smooth. Add this mixture to the bowl with oatmeal.
Stir in rinsed raisins, grated carrot, grated apple, eggs, a few drops of vanilla extract, and a pinch of salt. Mix until well combined.
Pour the mixture into the prepared baking dish, spreading it evenly.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let it cool slightly before slicing and serving.
More Information About the Recipe: This sugar-free oatmeal bake is not only delicious but also packed with fiber, vitamins, and minerals from oats, fruits, and vegetables. It’s a perfect choice for a healthy breakfast or snack option.
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