Add the pitted dates, unsweetened cocoa powder, coconut oil, vanilla extract, and salt. Process until the mixture is combined and sticky.
Form the Truffles:
Take one whole hazelnut and wrap it with the date mixture. Squash the mixture between your hands to form balls. Set aside and place in the fridge while making the coating.
Prepare the Chocolate Coating:
Chop the sugar-free chocolate and place it in a heatproof bowl. Set the bowl over a pot with simmering water (double boiler) and melt the chocolate. Remove from heat.
Add the crushed hazelnuts to the melted chocolate and mix well.
Coat the Truffles:
Dip each ball in the melted chocolate, ensuring it is fully coated.
Place the coated truffles on parchment paper to set.
Keep in the fridge until ready to serve.
Serving Suggestions
Serve these truffles as a dessert or a sweet snack.
Pair with a cup of coffee or tea for a delightful treat.
Cooking Tips
Ensure the dates are soft; if they are hard, soak them in warm water for 10 minutes before using.
Use good quality, sugar-free chocolate for the coating to enhance the flavor.
Nutritional Benefits
Dates provide natural sweetness and are a good source of fiber and vitamins.
Hazelnuts and almonds offer healthy fats and protein.
Dietary Information
Gluten-free
Sugar-free
Can be made vegan by using dairy-free, sugar-free chocolate
Storage Tips
Store the truffles in an airtight container in the refrigerator for up to 1 week.
For longer storage, freeze the truffles and thaw before serving.
Why You’ll Love This Recipe
These truffles are a healthy and delicious alternative to traditional chocolates.
They are easy to make and perfect for gifting or sharing.
The combination of dates, nuts, and chocolate is simply irresistible.
Conclusion
Enjoy these sugar-free hazelnut date chocolate truffles as a delightful and healthy treat. Perfect for any occasion, they are sure to satisfy your sweet cravings without any added sugar. Bon appétit!
