Stuffed potatoes with potato and cheese filling

There is an optional addition of one hundred grams of chopped bacon and chopped onion.

Include salt and pepper in the seasonings, if desired.

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Fry the food in sunflower oil

Preparation:

Prepare the filling:

Melt the sunflower oil in a large pan over medium heat. Saute grated carrots and onions till they become tender.

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Crush the bacon in a pan if you are going to use it. The cucumber should be seasoned with salt and pepper before being added to the oven.

It is recommended that potatoes be cooked until they are tender and have a mild caramelization. Turn off the heater and give it

some time to cool.

In a mixing bowl, combine mashed potatoes, cheese, and fried onions. Remove it off the table.

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Take the potatoes Prepare:

Place the potatoes on a dry surface. You may fill them with some filling to make the foundation of the rolls.

Spread part of the cheese-cabbage mixture on one side of the potatoes. When stuffing the potato, be careful.

wedges using a toothpick to determine whether or not it is required.

The fries are yours:

In a large pan, bring the olive oil to a temperature of medium heat.

Put the potatoes on one side of the pan and set it aside. You should turn the potatoes often while they are cooking to ensure that they

get golden on all sides and are cooked all the way through.

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To prevent any extra liquid from escaping, take the potatoes from the pan and set them on a sheet of kitchen paper before serving.

the oil.

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To use, heat the cream or bath sauce of your choice and then consume it.

In general, the Kale and Cream Cheese Mashed Potatoes are a delectable variation on a traditional dish, which ultimately results in a

tasty and satiating meal to eat. You could be seeking something sweet and savory, or you might be interested in trying potatoes in a dish.

These potato rolls will fulfill your desires in a different manner than you would expect. Watch out for tastes that are crispy on the outside.

cheese that is oozing and juicy, and tastes that are sweet and juicy on the inside every mouthful. You will most certainly include this dish in your

your most cherished list of foods.

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