Ingredients:
- For the Potato Cakes:
- 4 large potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil (for frying)
- For the Filling:
- 1 cup cooked and shredded chicken
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- Salt and pepper to taste
- For Serving:
- Sour cream
- Chopped chives
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