In a large saucepan, warm up a tablespoon of olive oil.
Toss in the meat and season with salt and pepper.
The steak will get brown while you keep stirring. Removing it from the heat, set it aside.
Part 2: Let’s Talk About Veggies!
Pour in an additional tablespoon of oil.
After a few minutes of cooking, add the peppers and onion.
Finish cooking before adding the garlic.
Third, combine everything.
Combine the beef broth, sauce, tomatoes, and minced meat.
Along with the cooked meat, stir in those delicious herbs.
Once it begins to boil, reduce the heat to a gentle simmer. For around half an hour, let it simmer.
Process Step 4: How About Rice?
Prepare the rice according to the package directions while the soup simmers. Once all the ingredients are prepared, combine the rice and soup. Another option is to just top up each dish with rice.
The Fifth Step: Present It
Divide the soup into serving dishes. Top with cheese and more parsley if desired.
Notes
Avoid adding too much rice if you like a soupier consistency to your soup.
To avoid sogginess when you have leftovers, store the rice in its own container.
