Step-by-Step Directions
Let’s walk through the process of making these delicious stuffed cabbage rolls:
Step 1: Prepare the Cabbage Leaves
Core the Cabbage: Using a sharp knife, carefully remove the core from the cabbage head.
Blanch the Cabbage: Fill a large pot with water and bring it to a boil. Submerge the cabbage head in the boiling water and blanch for 3-5 minutes until the outer leaves are pliable. Use tongs to remove the cabbage and carefully peel away the softened leaves. Repeat as necessary until all leaves are separated.
Trim the Leaves: Cut off the thick center vein at the base of each leaf to make them easier to roll.
Step 2: Prepare the Filling
Mix Ingredients: In a large mixing bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, egg, salt, pepper, and paprika. Mix well until all ingredients are evenly incorporated.
Step 3: Assemble the Cabbage Rolls
Stuff the Leaves: Lay a cabbage leaf flat on a clean surface. Place a spoonful of filling (about 2-3 tablespoons) near the base of the leaf. Fold the sides over the filling and roll the leaf tightly from the base to the tip, enclosing the filling securely. Repeat with the remaining leaves and filling.
Place in Baking Dish: Arrange the stuffed cabbage rolls seam-side down in a large baking dish or casserole dish, packing them closely together.
Step 4: Prepare the Tomato Sauce
Sauté Onions: In a saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent and fragrant, about 5 minutes.
Add Tomatoes and Seasonings: Stir in the tomato sauce or crushed tomatoes, sugar, oregano, basil, salt, and pepper. Bring to a simmer and let cook for 10 minutes to blend the flavors.
Step 5: Cook the Cabbage Rolls
Pour Sauce Over Rolls: Pour the prepared tomato sauce evenly over the stuffed cabbage rolls in the baking dish, ensuring each roll is coated.
Cover and Bake: Cover the baking dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 1 hour, or until the cabbage is tender and the filling is cooked through.
Garnish and Serve: Remove the foil and let the rolls cool slightly before serving. Garnish with fresh parsley and serve warm.
Notes and Tips for Perfect Stuffed Cabbage Rolls
Creating stuffed cabbage rolls is both an art and a science. Here are some expert tips to ensure you achieve the best results:
