How to Serve
These Stuffed Buffalo Chicken Shells are delicious served hot out of the oven as a main dish. Pair them with a side salad or steamed vegetables for a complete meal. You can also serve them as a fun and flavorful appetizer or party snack for game day gatherings or potluck parties.
How to Store Leftovers
If you happen to have any leftover Stuffed Buffalo Chicken Shells, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the shells in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through. Alternatively, you can reheat them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Frequently Asked Questions (FAQs)
Q: Can I use store-bought rotisserie chicken instead of cooking my own chicken? A: Yes, you can use store-bought rotisserie chicken in this recipe to save time. Simply shred the cooked chicken and proceed with the recipe as directed.
Q: Can I make these stuffed shells ahead of time? A: Yes, you can assemble the stuffed shells in advance and refrigerate them, covered, for up to 24 hours before baking. When ready to bake, simply remove them from the refrigerator, uncover, and bake as directed, adding a few extra minutes to the baking time if needed.
Q: Can I freeze these stuffed shells? A: Yes, you can freeze the assembled stuffed shells before baking. Place the stuffed shells in a single layer on a baking sheet and freeze until firm, then transfer them to a resealable freezer bag or container and freeze for up to 3 months. When ready to bake, simply place the frozen shells in a greased baking dish, cover with foil, and bake at 350°F (175°C) for 1 hour, then uncover and bake for an additional 10-15 minutes, or until heated through and bubbly.
Conclusion
With their creamy filling, zesty buffalo sauce, and gooey cheese topping, our Stuffed Buffalo Chicken Shells are a delicious twist on a classic dish. Whether served as a main course or appetizer, these stuffed shells are sure to be a hit with everyone who tries them.
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