Knead the Flour: In a big bowl, dissolve the sugar and yeast completely in the warm water. Allow it to sit for five to ten minutes so it may grow frothy.
Before adding the heated milk, whisk in the egg and salt. Completely whip.
The dough should be soft without being sticky after gently stirring in the flour until it comes together. If you’re not sure how much flour you need, just go with your gut.
Knead the dough for five or seven minutes on a floured surface until it becomes smooth.
Before letting the dough double in size, place it in an oiled bowl, cover with a towel, and set it alone to rise in a warm place for about one hour.
Filling should be prepared:
During the rising time of the dough, boil the diced potato until softened; remove from heat and set aside to cool.
In a skillet with a drizzle of oil, sear the peppers and onions.
Put the sautéed vegetables in a bowl and add the cooked potatoes, chopped parsley, and crumbled cheese. Give it some time to cool.
Put together
After the dough has risen, punch it down and shape it into balls about the size of a golf ball.
On a floured surface, flatten each ball into a round.
In the middle of each circle, press a spoonful of the veggie and cheese mixture.
Seal the edges after shaping the dough into a half moon shape and folding it over the contents. Not far away, firmly pushing the edges.
Prepare the oil for deep-frying by heating it in a pan over medium heat.
Carefully drop the filled buns into the hot oil and fry until golden brown on both sides.
After scooping them out with a slotted spoon, pour any excess oil onto a paper towel to absorb any excess moisture.
Warm or room temperature, they are delicious served any way. They are delicious on their own, as a snack, or as an accompaniment to a heavier meal.
This Easy and Fast No-Oven Savory Stuffed Bread dish is a great way to have a delicious, home-cooked dinner without having to use an oven. Soft, fluffy bread stuffed with a powerful and delicious combination is sure to delight any palette. For a fast meal or snack, these packed buns are the picture of simplicity and deliciousness.
