Servings: Makes 2 loaves Author: Rachael Murray
Ingredients
3 cups all-purpose flour
2 tablespoons flour, for berries
1 ½ cups fresh strawberries, diced
1 ½ teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
2 cups sugar
⅔ cup vegetable oil
3 eggs
½ cup strawberry jam or preserves
