In a food processor, crush the vanilla sandwich cookies into fine crumbs. Mix in the melted butter until the mixture resembles wet sand. Press the mixture into a thin, even layer on a piece of parchment paper to form the “sushi rice” base. 
In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture. 
Spread the cream cheese mixture evenly over the cookie crust. Top with finely chopped strawberries and a drizzle of strawberry preserves for that sweet and fruity kick. 
Carefully roll the cookie and cheesecake mixture into a log, using the parchment paper to help guide the roll. Wrap the roll in plastic wrap and chill in the refrigerator for at least 2 hours to set. 
Once chilled, slice the roll into sushi-style pieces and drizzle with melted white chocolate for an extra touch of sweetness. Serve and enjoy these delightful dessert sushi rolls!
Prep Time: 20 minutes | Chill Time: 2 hours | Total Time: 2 hours 20 minutes
Kcal: 250 kcal per serving | Servings: 12 rolls
