Few people asking how i made my rice so adding it here :
I boil white rice till cooked (2 cups water to one cup rice, boil water 1st add rice cook on low for 20 mins with lid on) and then leave it to cool down.
Fry rice in a wok with oil and add beaten eggs, peas (cooked), light soy sauce and a little sprinkle of garlic powder and Chinese 5 spice, keep stirring till egg is cooked and rice is hot x
